Rosehip Syrup
2 people
00h 15
00h 20Rosehip syrup is a delightful and versatile homemade treat that captures the essence of autumn. Made from the bright red hips of rose bushes, this syrup is not only delicious but also packed with vitamins and antioxidants.
Whether you enjoy it as a topping for pancakes, a sweetener for tea, or a base for cocktails, rosehip syrup is a wonderful addition to your culinary repertoire. This simple recipe will guide you through the process of transforming fresh rosehips into a sweet and fragrant syrup.
Ingredients and Method
Ingredients
- 1 cup rosehips
- 2 cups water
- 1 cup honey
Method
- Briefly blitz rosehips in a blender and add to a pan of water .
- Bring to the boil and simmer for 20 minutes.
- Add honey.
- Store in sterilised jars and keep in the fridge for up to 6 months.
