Rhubarb Gin
00h 20Discover this delicious home made rhubarb gin perfect for a warm Spring evening with friends.
Photography and recipe: @karenhb_photography
Ingredients and Method
Ingredients
- 1kg Rhubarb
- 800ml Gin
- 400g Sugar
Method
- Cut the leaves off the rubarb and chop the stems into roughly 1 inch pieces.
- Put the rhubarb and the sugar in a 2 litre Kilner® jar and leave for 24 hours.
- Add the gin, shake and leave for four weeks at room temperature, shaking every day.
- Strain and pour into either one large bottle or a few smaller ones to give as gifts. Enjoy!
Recipe Tips
This recipe makes 1kg of gin and is perfect for gifting friends and family.
