Classic Raspberry Jam

Making raspberry jam has never been easier with this 2-ingredient classic raspberry jam recipe. Simple and sweet, its perfect on toast or to be used in baking.

Ingredients and Method


  • 1kg Tate & Lyle® Jam Sugar
  • 1kg Raspberries


  1. Add all of the raspberries into a Kilner® Preserving Pan and crush with a potato masher.
  2. Add the Tate & Lyle® Jam Sugar and stir over a low heat until all of the sugar is dissolved.
  3. Increase the heat to high and bring the mixture to a rapid boil. Continue to stir and boil until the mixture reaches 105°C.
  4. Cool slightly and transfer to warm sterile Kilner® Jars, leaving about 1cm space between the lid and seal. Finally,process your jars.
  5. Keeps for 12 months in a cool, dry cupboard. Once opened, refrigerate and consume within one month.

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