Potato Milk

4 people
00h 05
00h 20

Potato milk is a super sustainable plant-based milk, that only requires few ingredients to make. This recipe is easy to follow and leaves you with a smooth, versatile milk that will last 2-3 days in the fridge.

Ingredients and Method


  • 3 Medium potatoes
  • 900ml of Water
  • 1-2 tbsp Ground almonds
  • 4 tbsp Honey
  • 1/2 tsp Vanilla extract


  1. Peel the potatoes, cut them into quarters and boil them for around 15 minutes until they are soft.
  2. Drain the potatoes and put them into a blender with 750ml of water. Slowly add the remainder of the water when blending for a thinner texture if preferred.
  3. Add the rest of the ingredients to the blender and blend for around 5 minutes until smooth. Strain through a cheesecloth.
  4. Pour into an airtight Kilner® Bottle and store in the fridge.

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