Sticky Plum Jam

    The perfect way to preserve your autumn fruits, this easy plum jam recipe is deliciously sweet and sticky. Enjoy with yoghurt or spread thickly on toast or a teacake.

    Ingredients and Method

    Ingredients

    • 1 kg Plums
    • 1 kg Tate & Lyle® Jam Sugar

    Method

    1. Rinse the plums in cold water. Quarter the plums to remove the stone and place into your Kilner® Preserving Pan.
    2. Fill the pan with water so it covers the fruit and gently simmer on a low heat until the fruit has softened then crush with a potato masher.
    3. Add the Tate & Lyle® Jam Sugar to the fruit and stir until dissolved.
    4. Turn up the heat and bring to a rapid boil for 10 minutes or until the mixture reaches its setting point.
    5. Cool slightly and transfer to warm sterile Kilner® Jars, leaving about 1cm space between the lid and seal.
    6. Finally, process your jars.
    7. Keeps for 12 months in a cool, dry cupboard. Once opened, refrigerate and consume within one month.

    Products you will need

    1. Kilner® 0.5 Litre Preserve Jar
      Preserve Jar 0.5 Litre
      £4.00
    2. Kilner® 1 Litre Preserve Jar
      Preserve Jar 1 Litre
      £5.00