Pickled Cucumbers

    Pickled Cucumbers are a delicious condiement to be enjoyed with salads, in sandwiches or with freshly baked fish.  This recipe makes pickling cucumbers easy and fun!

    Makes 2 x 0.35L Litre Kilner ® Clip Top jars or 1 x 0.5 Litre Kilner ® Preserve jar.

    Ingredients and Method

    Ingredients

    • Half a Cucumber
    • 1 Shallot, peeled
    • 150ml Sarsons Malt Vinegar
    • 1 tbsp Granulated Sugar
    • 1 tsp Whole Mustard Seeds
    • 1 sprig of Dill, chopped
    • A pinch of Salt

    Method

    1. Slice the cucumber and shallot very finely and layer in a Kilner® Clip Top jar. Scatter with the dill.
    2. In a jug combine the salt, sugar, salt, vinegar and mustard seeds then pour over the cucumber ensuring you leave 1.5cm headspace.
    3. Wipe the rim of your Kilner® jar and seal. Process your Kilner® jars.
    4. Allow to mature for 4 weeks in a cool and dry place.

    Products you will need

    1. Kilner® 0.5 Litre Preserve Jar
      Preserve Jar 0.5 Litre
      £4.00
    2. Kilner® 0.5 Litre Round Clip Top Jar
      Clip Top Round Jar 0.5 Litre
      £6.00
    3. Kilner® 0.35 Litre Round Clip Top Jar
      Clip Top Round Jar 0.35 Litre
      £5.00
      Out of stock