Orzo and Picked Vegetable Salad

Name: Orzo and Picked Vegetable Salad
Prep time: 5 min
Cook time: 10 min
Yield: Serves 2
Ingredients: 1 Cup Orzo; 1/2 Cup mixed pickled veg, chopped (think onions, peppers, cucumbers); 2 tbsp pickling brine; 2 tbsp olive oil; ½ tsp dried oregano; ½ tsp red pepper flakes; 1 tbsp capers (for extra briny goodness); Crumbled feta

00h 05

00h 10

Fresh, punchy & perfect for spring lunches, this Bright + Tangy Pickled Veg & Orzo Salad is an easy, make-ahead recipe that actually gets better after a little time in the fridge!

Ingredients and Method

Ingredients

1 Cup Orzo
1/2 Cup mixed pickled veg, chopped (think onions, peppers, cucumbers)
2 tbsp pickling brine
2 tbsp olive oil
½ tsp dried oregano
½ tsp red pepper flakes
1 tbsp capers (for extra briny goodness)
Crumbled feta

Method

Cook the orzo in salted boiling water until tender. Drain and let it cool completely.
Chop your mixed pickled veg — onions, peppers, cucumbers — whatever you love or have to hand
In a large bowl, toss the cooled orzo with the chopped pickled veg, pickling brine, olive oil, oregano, red pepper flakes, and capers for that extra hit of briny goodness.
Finish with crumbled feta on top.
Store in Kilner Fresh Storage jars and enjoy straight from the fridge all week long — perfect for easy lunches or a quick side.