No Cook Blueberry & Chia Seed Jam


This No Cook Jam recipe makes jam-making easy. Even better its packed with blueberries and chia seeds providing essential nutrients and fibre.

Recipe created by Food Network UK.

Ingredients and Method


  • 375g Blueberries
  • 4 tsp Stevia
  • 30g Chia Seeds
  • Juice and Zest of 1 Lemon


  1. Blend the blueberries to a smooth purée and add the lemon juice and zest.
  2. Place the chia seeds in a large bowl and mix in the stevia and blueberry puree.
  3. Cover and leave in the fridge for 2-3 hours. This will reconstitute the chia seeds so they’re nice and plump.
  4. Place the chia seed mixture in a blender and pulse until slightly smooth.
  5. Pour jam into sterilised Kilner® Clip Top Jar and seal.
  6. Store the jam in the fridge and use within 4 days.