Matcha Protein Balls
Revitalise Your Day with Matcha Protein Balls. Looking for a quick and energising snack that's packed with nutrients and flavour? These Matcha Protein Balls are the perfect solution! Combining the antioxidant-rich goodness of matcha green tea with the protein boost of vanilla protein powder, these delightful treats are sure to satisfy your cravings and fuel your body. Each bite offers a harmonious blend of sweet and earthy flavours, making them an ideal snack for any time of day.
Ingredients and Method
Ingredients
- 50g ground almonds
- 130g rolled oats
- 6-8 dates (pitted)
- Dash of cocunut water
- 2 1/2 tbsp cocunut oil, melted
- 2 tsp chia seeds
- 1 1/2 tsp matcha green tea powder
- 1 1/2 tsp maple syrup
- 1 scoop vanilla protein powder
- 4 tbsp fine desiccated coconut
Method
- To prepare multiple batches, layer all of the dry ingredients in a Kilner® Jar for future use. By keeping all of the dry ingredients in one jar, it makes prep time shorter and simpler.
- Combine the energy ball ingredients together by tipping the contents of the jar into a food processor along with the coconut oil and agave/maple syrup. Add a dash of the coconut water to the mix and keep blending until you get a moist mixture that is soft but still holds its form.
- Roll up those little bursts of energy into balls of your desired size.
- Keep in the fridge for up to 7 days, or in the freezer for a couple of weeks - if they last that long.
Recipe Tips
You can substitute the matcha powder for 1tsp of turmeric or a dash of beetroot juice.
