Cold Brew Hazelnut Milk Coffee

Enjoy café quality coffee from home with this easy iced hazelnut milk coffee recipe. Using hazelnut milk gives a sweet, nutty flavour without having to use syrup.

Ingredients and Method


  • 2 Litres Hazelnut Milk
  • 80g Fresh Ground Coffee


  1. From your Kilner® Cold Brew Coffee Set, Fill the Kilner® 2 Litre Clip Top Jar ¾ full with your hazelnut milk.
  2. Fill the Stainless Steel Filter with your freshly ground coffee.
  3. Place the filter inside the jar, making sure the liquid reaches the bottom half of the filter, and clip closed.
  4. Leave the jar in the refrigerator for between 12-24 hours in order to allow the coffee to steep.
  5. Decant in to Kilner® Clip Top Bottles for storage, or directly into the supplied Handled Jars to enjoy over ice.
  6. Keep refrigerated and use within 1 week.

Products you will need