Fig Chutney

    Sweet and sticky, this fig chutney is the perfect accompaniment to a festive cheese board. Make into a homely christmas gift by serving in 0.25 litre Kilner® Preserve jars.

    Makes 2 x 0.5 Litre Kilner® Preserve Jars.

    Ingredients and Method


    • 10 Large Figs
    • 2 Red Onions, peeled and chopped
    • 125ml Balsamic Vinegar
    • 100ml Red Wine Vinegar
    • 250g Light Muscovado Sugar
    • 1 tbsp Olive Oil
    • 1 tsp Mixed Spice
    • 1/2 tsp Salt
    • 1/2 tsp Pepper


    1. Peel and slice the red onions, remove the stalk from the figs and cut them into quarters.
    2. Heat the oil in a Kilner® Preserving Pan and add the onion, fry over a medium heat until it has softened and is translucent. Add in the balsamic and red wine vinegars, sugar, mixed spice, salt and pepper.
    3. Bring to a boil then reduce the heat and simmer for 30 minutes.
    4. Once the liquid has reduced to a syrup add in the figs and cook for 15 minutes.
    5. Place into warm sterilised Kilner® Preserve jars, put on the lids and process the jars in a water bath.

    Products you will need

    1. Kilner® 0.5 Litre Preserve Jar
      Preserve Jar 0.5 Litre
    2. Kilner® 0.25 Litre Preserve Jar
      Preserve Jar 0.25 Litre
      Out of stock