Cold Brew Coffee
Grinding coffee at home is the easiest way to the best flavour! We’ve partnered with climate-positive coffee roasters Two Chimps Coffee to find out how to grind coffee for a deliciously refreshing cold brew. Perfect for sunny days!
Ingredients and Method
Ingredients
- 50g Coffee Beans - freshly roasted, specialty beans are best
- 400ml Water
- Ice
Method
- Adjust the star-shaped cog to set your Kilner Coffee Grinder to a coarse grind size. Pour the beans into the stainless steel hopper and turn the handle to grind the beans.
- Tip the ground coffee into your Kilner Clip Top Round Jar and add 400ml of cold water. Close the lid.
- Move the jar around gently to combine, but don’t stir.
- Pop the jar in the fridge and leave it for 18-24 hours.
- Place a filter paper over a container or jug and gently pour over the cold brew mixture. Store your cold brew concentrate in the fridge – it’ll keep quite happily for 2-3 days.
- To serve, fill glasses with ice and pour in the cold brew. You can add more water or some milk, if you like. Or try a little maple syrup!
