Sauces & Ketchup

Tomato Sauce

Ingredients

  • 2.5kg tomatoes
  • Salt & pepper to taste
  • Olive oil

Method

Wash the tomatoes in cold water and chop into medium sized pieces.

Using the Kilner ® Pouring Bottle, drizzle a small amount of oil over a clean roasting tray and add the tomatoes. Sprinkle with salt and pepper.

Roast the tomatoes until they are soft. This can take up to 15 minutes in a pre-heated oven, depending on the size of the tomato pieces.

Carefully remove the baking tray from the oven. Using a ladle or spoon add the tomatoes into the Kilner® Sauce Press hopper (the stainless steel part of the Sauce Press).

Begin by turning the handle clockwise to press the tomatoes. If the mixture gathers near the blade, turn the handle anti-clockwise for two turns and this should loosen. Repeat this step until all of the tomatoes have been pureed into the Kilner® 1 Litre Preserve Jar.

Once complete, remove the hopper carefully and wash thoroughly before storing.

Add one piece lid to the Kilner® Preserve Jar and process the lid if desired, for more information on sterilising and processing, visit our website.

Once opened store in the refrigerator.

Tomato Sauce

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