Jams, Jellies & Preserves

Strawberry & Prosecco Jam


  • 1kg Tate & Lyle® Jam Sugar
  • 1kg strawberries, washed, hulled and halved if large
  • 150ml Prosecco


Put the strawberries into a Kilner® Jam Pan and place over a low heat. Simmer for 5 minutes or until soft.

Add the Prosecco and stir.

Add the Tate & Lyle® Jam Sugar and stir until dissolved.

Turn up the heat and bring to a rapid boil for 15-20 minutes or until the mixture reaches its setting point.

Cool slightly and transfer to warm sterile Kilner® Jars, leaving about 1cm space between the lid and seal.

Finally, process your jars. Click here to find out how.

Keeps for 12 months in a cool, dry cupboard. Once opened, refrigerate and consume within one month.

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