Jams, Jellies & Preserves

Strawberry Jam


  • 900g (2 lb) fresh Strawberries, washed and hulled
  • 800g (1 3/4lb) Caster sugar
  • 4 tablespoons Lemon juice


Add all of the strawberries into a Kilner® Preserving Pan and crush with a potato masher.

Add the sugar and lemon juice. Stir over a low heat until all of the sugar is dissolved.

Increase the heat to high and bring the mixture to a rolling boil until the mixture reaches 105°C/ 220°F whilst still continuing to stir.

Cool slightly and transfer the mixture into hot sterile Kilner® jars, leaving about 1cm/ 1/2 inch space between the lid and seal your jar.

Process your Kilner® jars click here to find out how.

Keeps for 6 months in a cool, dark cupboard.

Once opened, refrigerate.

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