Sloe Gin


    This will make 1 litre of liqueur

  • 700ml Gin
  • 800g of Sloe Berries
  • 280g Granulated Sugar


Wash your berries but make sure that they are dried thoroughly.

Prick each berry with a sharp tool such as a pin or a fork. This helps to release the juices and flavours.

Add the berries to the Kilner® Clip Top Jar then add the gin and sugar and store in a dark, dry place.

Tip the jar upside down and gently shake every couple of days. This allows all of the ingredients to agitate together and enriches the flavour.

Leave the mixture for 2 - 3 months, the longer you leave it the better it will taste.

Strain the liquid using the muslin cloth and decant into the individual Kilner® Clip Top Bottles.

Extra sugar can be added after to taste.

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