Sugar Free Blueberry Jam


This simple 3 ingredient blueberry jam recipe is made without sugar but is bursting with flavour and essential nutrients.

How to sterilise your Jars

Ingredients and Method


  • 600g Fresh or Frozen (defrosted) Blueberries
  • 250ml Water
  • 50g Pectin


  1. Add the blueberries to a Kilner® Preserving Pan.
  2. Using a hand blender or masher, blend until the blueberries are the desired consistency. We recommend a consistency that is smooth and thick.
  3. Add the 250ml of water and 50g of pectin to the blueberries over a medium heat and stir until dissolved.
  4. Check for setting point. To do this, place a small plate in the freezer for 30 minutes.Remove the plate from the freezer and add a small teaspoon of jam. Push the jam with your finger after 30 seconds. If the jam wrinkles the setting point has been reached.
  5. Once complete decant into a sterilized Kilner® Preserve Jar and process for maximum shelf life.
  6. Unprocessed jars should be stored in the fridge and consumed within 1 week.

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