Sourdough Pancakes

4 people

Sourdough pancakes are full of flavour, extra fluffy and easier to digest. Follow this recipe to make a delicious breakfast treat.

Before you get stuck into this delicious recipe, you'll need to make the sourdough starter first. Follow our guide on how to successfully make a sourdough starter. 

Ingredients and Method


  • 60g Sourdough starter
  • 90ml Milk
  • 60g White flour
  • 2 Eggs
  • 10g Butter
  • Pinch of Salt


  1. Place the sourdough starter in a mixing bowl, crack in the eggs and pour in the milk.
  2. Whisk well to combine.
  3. Add the flour and salt, whisk until you have a thick batter.
  4. Melt the butter in a large frying pan on medium heat.
  5. Use a ladle to spoon the batter into even pancakes.
  6. Cook the pancakes either side until golden.
  7. Add extra butter to the pan if necessary.
  8. Transfer pancakes to a serving dish and enjoy!

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