Ingredients and Method
- 750ml Gin
- 450g Fresh Raspberries
- 200g Grandulated Sugar
- Add the ingredients to a 2L Kilner® jar and shake every day for 1 month.
- Shake once a week for the next 2 months.
- Sieve the contents through muslin and pour into the Kilner® bottles.
- Serve as a liqueur.