Raspberry Gin

When you are over-run with fresh raspberries, this quick recipe makes a deliciously sweet and tart liqueur. The prettiest dark pink colour, decant into smaller kilner bottles to gift.

Makes 3 x 250ml Kilner® Bottles.

By Deborah Nicholas, Gifts for your kitchen.

Ingredients and Method


  • 750ml Gin
  • 450g Fresh Raspberries
  • 200g Grandulated Sugar


  1. Add the ingredients to a 2L Kilner® jar and shake every day for 1 month.
  2. Shake once a week for the next 2 months.
  3. Sieve the contents through muslin and pour into the Kilner® bottles.
  4. Serve as a liqueur.

Products you will need