Dark Chocolate Almond Butter

A great way to include nuts into your diet is through creating your own delicious nut butters; try our delicious dark chocolate and almond butter. 

Ingredients and Method


  • 250g Unsalted whole roasted almonds
  • 1/2 tsp Vanilla extract
  • 50g Dark chocolate
  • 1 tsp Coconut oil (or any preferred oil).
  • 10g Cocoa powder
  • ½ tsp Salt


  1. Process 250g of almonds in a food processor mixing regularly to ensure an even blend. Continue to process until you reach the desired thick, smooth consistency.
  2. Melt the dark chocolate slowly on the hob making sure it does not burn. Add the small amount of oil and stir.
  3. Add the melted chocolate to the almonds along with the vanilla, salt and cocoa powder. Add the mixture back into the processor and blend until smooth.
  4. Decant into your favourite Kilner® Preserve, Clip Top or Twist Top Jar and store in the fridge for up to 1 week.

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