Christmas Cranberry Sauce

A christmas dinner essential, this festive cranberry sauce recipe is quick and easy to make.

Made with a splash of port and the sweetness of 2 clementines, our cranberry sauce pairs perfectly with roast turkey.

Ingredients and Method


  • 2 Clementines
  • 200g Cranberries
  • 100g Light Muscovado Sugar
  • 6 tbsp Port


  1. Squeeze the juice of 1 clementine into a pan then add the sugar, cranberries and port.
  2. Cook on a medium heat for 4-5 minutes and the cranberries should go soft and burst.
  3. Break up the other clementine into sections and remove the pith.
  4. Put the pieces into the pan and cook everything together for 2 minutes.
  5. Pour into a sterilised Kilner® jar and process your Jars. Check out our How To Guides to see how to sterilise and process your Kilner Jars®.
  6. Keeps for 6 months in a cool, dark cupboard. Once opened, refrigerate and use within three months.