Citrus Infused Water

Studies show that around 20% of the fruits’ nutritional value is absorbed into the water when left for a number of hours. This means you can have a delicious drink and feel refreshed and energised. The great part about infused water is that it’s so easy to make. All you need is fresh ingredients and cold water.

This citrus infused water recipe helps to boost your immune system.

Check out our Kilner Healthy Kitchen Guide for more infused water recipes.

Ingredients and Method


  • 1 Blood Orange
  • 1 Clementine
  • 1 Lemon
  • 1 Lime
  • 3L Filtered Water


  1. Wash and slice all of the fruit removing the end pieces.
  2. Unscrew the lid of your Kilner® Fridge Drinks Dispenser and turn on its side to fill.
  3. Layer the slices inside the dispenser and pour cold filtered water through the neck of the dispenser. Do not fill higher than the max fill line.
  4. Put the lid back on the dispenser and ensure it is securely fastened. See assembly instruction leaflet for information on how to correctly secure the lid.
  5. Place the dispenser in the fridge and allow to infuse for a few hours for the strongest flavour. Fruit can be re-used a few times. Top up water levels as desired.
  6. The longer the ingredients are left in the water, the stronger the taste will become.