Cinnamon & Honey Butter Recipe
Ingredients and Method
- 115g Unsalted butter
- 60g Honey
- 1/4 tsp Ground cinnamon
- Pinch of Salt
- Make sure your butter is at room temperature and free from excess buttermilk.
- Place your butter in a bowl and add in the honey, cinnamon and salt.
- Using your Kilner® Butter Paddles, combine all the ingredients and mix thoroughly.
- Your butter is ready to be served. Serve straight away or cover with wax paper and store in the fridge. Consume within a week.