Infused Oil & Dressings

Garlic Infused Olive Oil

Ingredients (to fill a KilnerĀ® 550ml Square Clip Top Bottle):

  • 3 garlic bulbs
  • 500ml olive oil


Separate the garlic bulbs and peel the cloves, slicing larger cloves in half

Use 4 tbsps of olive oil to pan fry the garlic over a medium heat for 5-6 minutes, being careful not to burn. Drain the oil and add the garlic to the bottle.

Pour your olive oil into your bottle


Allow to infuse overnight, and store in the cupboard for 4-6 weeks.

To fill the 250ml Square Clip Top Bottle instead, just half the ingredients.

Recipe and images courtesy of Lore Adenegan at

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