Garlic, Basil & Oregano Butter


  • 150g unsalted butter
  • 3 cloves of garlic, grated
  • 1 teaspoon of Basil (this can be fresh or dried)
  • 1 teaspoon of Oregano (this can be fresh or dried)


Make sure your butter is at room temperature and free from excess buttermilk.

Place your butter in a bowl and add in the grated garlic, basil and oregano and mix thoroughly.

Shape the butter into a rectangular block using your Kilner Butter Paddles.

Your butter is ready to be served. Melt over pasta for a quick and easy meal or stir into tomato based sauces for extra taste.

Homemade butter can be covered with wax paper and stored in the fridge for up to a week.

Take a look at our instructional video showing how to use the KilnerĀ® Butter Churner.

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