Chilli & Lime Butter

You will need:

115g unsalted butter

½ tsp crushed chilli flakes

2 tsp grated lime zest

Squeeze of lime juice

Pinch of salt

Method:

1. Make sure your butter is at room temperature and free from excess buttermilk.

2. Place your butter in a bowl and add in the chilli flakes, lime zest, lime juice and a pinch of salt.

3. Using your Kilner butter paddles, combine all the ingredients and mix thoroughly. At this point, you should test
the flavour of the butter. If you want to make it more fiery add in more chilli flakes.

4. Your butter is ready to be served. Serve straight away or cover with wax paper and store in the fridge. Consume within a week.

24th February 2015

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Cinnamon & Honey Butter

This sweet butter goes perfectly with scones and croissants.

You will need:

115g unsalted butter

60g honey

¼ tsp ground cinnamon

pinch of salt

Method:

1. Make sure your butter is at room temperature and free from excess buttermilk.

2.Place your butter in a bowl and add in the honey, cinnamon and salt.

3.Using your Kilner butter paddles, combine all the ingredients and mix thoroughly.

4. Your butter is ready to be served. Serve straight away or cover with wax paper and store in the fridge. Consume within a week.

24th February 2015

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Share Your Kilner Crafts

Kilner jars have endless possibilities…

Image: Kilner jar painted vase http://bit.ly/1Jda7W6

Discover some creative and inspiring ways to use your Kilner jar.

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Remember to share you Kilner craft ideas for a chance to be featured on our website! www.kilnerjar.co.uk

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21st January 2015

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Dare you to try this Kilner jar recipe:

Fiery Marmalade 

For those of you, who like a spicy condiment, try adding 1tbs crushed chilli flakes and 2tbs preserved ginger to this marmalade recipe, if you dare!

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Visit www.kilnerjar.co.uk

19th January 2015

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Peppermint Marshmallow Hot Chocolate in Your Favourite Kilner Jar

There is nothing better to keep warm during those cold winter nights than a sweet comforting cup of hot chocolate.

There are so many delicious flavours you can add to cocoa, but our favourite has to be peppermint.

Peppermint Marshmallow Hot Chocolate in Your Favourite Kilner Jar

You will need

Per cup of hot chocolate

2 candy canes

Peppermint flavouring

Hot chocolate powder

Milk

Marshmallows

Method

Heat one and a half cups of milk, in a small saucepan over a low heat.

After a couple of minutes, add 2 tablespoons of hot chocolate and stir frequently.

While the milk is gently heating, crush the candy canes using a kitchen towel and a rolling pin. Add the crushed sweet to the hot chocolate.

Next add a couple of drops of peppermint flavouring.

Once the hot chocolate begins to simmer, remove from the heat. Allow to cool for a couple of minutes.

Pour the hot chocolate into your favourite Kilner jar, drop in a couple of marshmallows  and enjoy.

TOP TIP: Add a couple marshmallows on the side for more sweetness.

Do not pour hot liquids into cold Kilner jars!

24th November 2014

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