1. Make sure your butter is at room temperature and free from excess buttermilk.
2. Place your butter in a bowl and add in the chilli flakes, lime zest, lime juice and a pinch of salt.
3. Using your Kilner butter paddles, combine all the ingredients and mix thoroughly. At this point, you should test
the flavour of the butter. If you want to make it more fiery add in more chilli flakes.
4. Your butter is ready to be served. Serve straight away or cover with wax paper and store in the fridge. Consume within a week.
Our brand new Kilner butter range offers everyone the easyway to create their own homemade butter. With only one ingredient, whippingcream, in as little as ten minutes you can be churning your way to golden
Once you’ve made your delicious butter and moulded it into shape using the wooden butter paddles, display it in the beautiful glass butter dish.