Make delicious, dairy free apple butter with our simple recipe.
You will need:
1.5kg of cooking apples
1 cinnamon stick
5 tbsp. water
Kilner sterilised preserve jars : watch our video to find out how to sterilise your jars
1) Carefully cut your apples into big chunks, without pealing or coring. Add the apples to a pan of water and bring to the boil.
2) Add the cinnamon and cloves to the pan and allow to simmer for half an hour.
3)Sieve the pulp to remove any seeds, peal or cloves.
4)Add the puree to a pan and slowly dissolve in the sugar.
5) Allow to simmer and stir occasionally.
6) Remove from the heat and carefully spoon into hot sterilized Kilner jars and seal.
They make the perfect winter treat or homemade present.
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admin 1st September 2014
Posted In: Uncategorised