Marmalade season is upon us, one of the most exciting times of the year for preservers. From January through to February, Seville Oranges arrive from Southern Spain, ready to be peeled, shredded and turned into delicious marmalade. The season is only short but Seville Oranges can be frozen whole, so you can enjoy them all year round!
If you’re looking to upgrade your preserving tools, or you’re a first-timer ready to dive straight into the preserving world, check out our new 8 Piece Preserving Starter Set. It contains all the components required to make marmalade, jam, pickles and chutneys.
Never made your own marmalade before? Now is the perfect time to try! Once you’ve got all your tools ready to preserve, head on over to our handy how-to guides to find helpful preserving advice, hints and tips. Be sure to check out our Checklist for Jams and Marmalades to make sure your preserves set perfectly every time. If you’re a novice, read through Making Your First Preserve guide and follow each step to preserving.
Ready to make marmalade at home? Follow our easy Seville Orange Marmalade Recipe to make this sweet and tangy preserve.
