Sauces & Ketchup

BBQ Glaze

Perfect for grilling pork or chicken, this Chinese-style sticky glaze is perfect for barbeques.

Makes: Approx 450ml


  • 250g caster sugar
  • 180ml hoi sin sauce
  • 120ml light soy sauce
  • 120ml rice wine
  • 1 tbsp sesame oil


Combine the ingredients into a mixing bowl and stir for several minutes. The sugar will not fully dissolve. This is okay, and will help make the glaze extra sticky during grilling.

Store in refrigerator for up to 1 month.

Recipe and images courtesy of Lore Adenegan at

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