Sauces & Ketchup

Apple Sauce


  • 1.1kg/ 2.4 lbs apples
  • 150g/ ¾ cup sugar
  • 1 tbsp fresh lemon juice
  • 100ml/ 3.4 US fl oz water


Wash the apples in cold water and remove the peel and core. Chop the apples into small sized cubes.

Place cubed apples into the Kilner® Preserving Pan over a medium heat along with water, lemon juice and sugar. Stir until the sugar has dissolved.

Leaving on a medium heat, allow the apples to boil until they become soft. Be sure to stir the mixture regularly.

Remove from the heat and using a ladle or spoon carefully add the contents to the Kilner® Sauce Press hopper (the stainless steel part of the sauce press).

Begin turning the handle clockwise to press the apples. If any of the mixture gathers near the blade, turn the handle anti-clockwise for two turns and this should loosen. Repeat this step until all of the apples have been pureed into the Kilner®1 Litre/ 34 fl oz Preserve Jar.

Once complete, remove the hopper carefully and wash thoroughly before storing.

Add the one piece lid to the Kilner® Preserve Jar and process the jar if desired. For information on sterilizing and processing click here.

Once opened store in the refrigerator.

Apple Sauce

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