Kilner® Acidity & Pectin Chart

When preserving, acid aids the process of extracting pectin from fruit. Pectin is essential to your mixture because it helps you to reach the required setting point along with stopping the sugar from crystallizing. You can use this chart to guide you with your recipe ingredients. If you choose a fruit high in pectin you will need to add less commercial pectin to your overall mixture.

Kilner Acidity & Pectin ChartKilner Acidity & Pectin Chart