Vanilla & Nutmeg Butter


  • 150g unsalted butter
  • 1/2 teaspoon vanilla essence
  • The seeds of 1 vanilla pod
  • 1/2 teaspoon nutmeg


Make sure your butter is at room temperature and free from excess buttermilk.

Place your butter in a bowl and add in the vanilla essence, vanilla pod seeds and nutmeg.

Mix the ingredients thoroughly then, using your KilnerĀ® Butter Paddles, shape the butter into a rectangular block.

Your butter is ready to be served. Spread on a warm muffin or gently melt and drizzle over a stack of pancakes.

Homemade butter can be covered with wax paper and stored in the fridge for up to a week.

Take a look at our instructional video below showing how to use the KilnerĀ® butter churner.

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