Pickles, Chutneys & Relish

Tomato Chutney


  • 500g of cherry tomatoes (small, ripe and peeled)
  • 500g Tate & Lyle® Preserving Sugar
  • 1 stick of cinnamon
  • Peel of 1 lemon


1, Place the tomatoes in a pan of boiling water for around 25-30 seconds then remove with a slotted spoon. Begin peeling the skin off the tomatoes and place in a Kilner® Preserving Pan

2, Crush the tomatoes with a potato masher then add the Tate & Lyle® Preserving Sugar, cinnamon stick and lemon peel.

3, Bring to the boil and simmer for 6 minutes, use a potato masher to break up the tomatoes.

4, Remove the lemon peel, cinnamon stick and mash further until the tomatoes are thick and gooey.

5, Return to simmer for 6 minutes. Stir well before pouring the chutney into the warm sterilised Kilner® Jars, leaving about 1cm space between the lid and seal.

Finally, process your jars. Click here to find out how.

Store in a cool dark place for up to 12 months. Once opened, refrigerate and consume within one month.

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