Jams, Jellies & Preserves

Sticky Plum Jam

Ingredients

  • 1kg Tate & Lyle® Jam Sugar
  • 1kg plums

Method

Rinse the plums in cold water. Quarter the plums to remove the stone and place into your Kilner® Jam Pan.

Fill the pan with water so it covers the fruit and gently simmer on a low heat until the fruit has softened then crush with a potato masher.

Add the Tate & Lyle® Jam Sugar to the fruit and stir until dissolved.

Turn up the heat and bring to a rapid boil for 10 minutes or until the mixture reaches its setting point.

Cool slightly and transfer to warm sterile Kilner® Jars, leaving about 1cm space between the lid and seal.

Finally, process your jars. Click here to find out how.

Keeps for 12 months in a cool, dry cupboard. Once opened, refrigerate and consume within one month.

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