Sparkling Watermelon & Berry Kombucha

Serves: 6-8.


  • ¼ watermelon, cut into cubes
  • 400ml sparkling water, chilled
  • 300ml kombucha
  • 100g frozen mixed berries
  • 1 lime, thinly sliced
  • Sweetener to taste (optional)


Add the berries and all but a handful of the watermelon cubes and lime slices to a large pitcher (you'll use those as garnish).

Add the sparkling water and kombucha, and stir to mix. Crush some of the berries to release the flavour.

Taste and stir in sweetener (if required). We used approximately ½ of a dropper full of liquid orange flavoured stevia. Agave nectar would also work well.

Pour the cocktail into ice-filled glasses and garnish with a slice of lime and a cube of watermelon.

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