Rocky Road Popcorn


  • 50g salted butter
  • 70g popcorn kernels
  • 60g milk chocolate, melted
  • 65g mini marshmallows
  • 65g malted chocolate balls


Melt the butter in a large, deep pan that has a tight fitting lid. Add the popcorn kernels and stir to ensure each one is coated in butter.

Turn the heat down to low and place the lid on the pan. Leave to cook until you hear popping. Do not take the lid off the pan. Leave until the popping sound begins to slow down.

Holding the lid down, shake the pan gently to avoid the popcorn burning at the bottom of the pan.

Remove from the heat and leave the lid on for a few minutes.

Spread the popcorn out onto a baking tray and drizzle with melted chocolate. Leave to set.

Next add the marshmallows and malted chocolate balls and combine.

Decant into KilnerĀ® jars and give them as gifts for friends and family or enjoy as a cheeky snack.

Recipe created by Food Network UK

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