Quick Tiramisu in a Kilner® Jar


  • 100ml espresso, cold
  • 150g sponge fingers
  • 400g mascarpone cheese
  • 275g sweetened condensed milk
  • 1 tsp vanilla extract
  • Dark chocolate


Beat together the mascarpone cheese, condensed milk and vanilla extract until light and fluffy.

One at a time, soak the sponge fingers in the cold espresso and make a single layer into a 0.5L Kilner® jar.

Next spoon in a generous amount of the cream mixture, covering all the biscuits.

Repeat the process another three times until you’ve used up all the biscuits, espresso and cream.

Finish with a dusting of cocoa powder.

Place in the fridge for at least 3 hours before serving to make sure the biscuits soak in all the espresso and some of the cream mixture.

Recipe created by Food Network UK

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