Having problems with preserving? Don’t get in a pickle! Our handy guides are here to help. Whether you are a first timer or a seasoned preserver, sometimes things can go wrong whilst perfecting preserves or concocting chutneys. Kilner have put together a selection of helpful guides designed to provide advice alongside handy hints and tips to help you along the way. Simply select a guide from the menu below.
For easy to follow instructions on how to sterilise and seal your Kilner jars take a look at our video demonstrations.