Healthy Eating

Honey Roasted Macadamia Butter

Nuts are a great source of healthy protein, fibre and essential fats which adds a valuable range of vitamins and minerals into your diet.


  • 250g Whole roasted macadamia nuts
  • 2 tbsp Honey
  • 1 tbsp Coconut oil (or preferred oil)
  • ½ tsp Salt


Process the roasted macadamia nuts in a food processor stirring regularly to ensure an even blend. Continue to process until you get a thick and smooth consistency.

Add the honey, coconut oil and salt to the macadamia nuts and process again until smooth.

Once smooth, add to your favourite Kilner® Jar along with the zest of the lime to garnish.

Add to your favourite Kilner® Preserve, Clip Top or Twist Top Jar and store in the fridge for up to 1 week.

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