Homemade Peanut Butter Fudge


  • 200g / 7/8 Cup Butter
  • 350g / 2 and ¾ Cups Icing (Powdered) Sugar
  • 250g / 1 Cup Peanut Butter
  • ½ Tsp Salt


Melt butter and peanut butter in a saucepan over a medium heat.

Add the icing sugar gradually.

Add the salt until fully mixed.

Line a square baking tin with baking paper and fill with mixture.

Cover with more baking paper and leave in the fridge to set for 1 hour.

Cut into squares and enjoy!

< Back to Kilner Recipes

See our Delicious Recipe Collection

Imaginative Uses for our Jars and Bottles

Look Through our Range of Products

See What's in Season on our Produce Chart