Infused Oil

Garlic Infused Olive Oil

Ingredients (to fill a KilnerĀ® 550ml Square Clip Top Bottle):

  • 3 garlic bulbs
  • 500ml olive oil

Method

Separate the garlic bulbs and peel the cloves, slicing larger cloves in half

Use 4 tbsps of olive oil to pan fry the garlic over a medium heat for 5-6 minutes, being careful not to burn. Drain the oil and add the garlic to the bottle.

Pour your olive oil into your bottle

Notes:

Allow to infuse overnight, and store in the cupboard for 4-6 weeks.

To fill the 250ml Square Clip Top Bottle instead, just half the ingredients.

Recipe and images courtesy of Lore Adenegan at myfriendcantcook.com

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