Desserts

Eton Mess In A Kilner® Jar

Ingredients

  • 3 Meringue nests
  • 6oz Raspberries
  • 300ml Crème Fraiche

Method

Divide the crème fraiche evenly among the Kilner® jars.

Top with a layer of raspberries.

Break up the meringues and crumble over the top.

Close the lids and secure the clips. Chill in the fridge until you are ready to serve.

Label your tags and add ribbon to serve. Enjoy.

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