Healthy Eating

Dark Chocolate Almond Butter

Nuts are a great source of healthy protein, fibre and essential fats which adds a valuable range of vitamins and minerals into your diet.


  • 250g Unsalted whole roasted almonds
  • 1/2 tsp Vanilla extract
  • 50g Dark chocolate
  • tsp Coconut Oil (or any preferred oil)
  • 10g Cocoa powder
  • Ā½ tsp Salt


Process 250g of almonds in a food processor mixing regularly to ensure an even blend.

Continue to process until you reach the desired thick, smooth consistency.

Melt the dark chocolate slowly on the hob making sure it does not burn. Add the small amount of oil and stir.

Add the melted chocolate to the almonds along with the vanilla, salt and cocoa powder. Add the mixture back into the processor and blend until smooth.

Decant into your favourite KilnerĀ® Preserve, Clip Top or Twist Top Jar and store in the fridge for up to 1 week.

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