- 900g damsons
- 1.2kg sugar
- 1.2 litres of water
Wash and dry the damsons before halving and placing in a Kilner Jam pan.
Add the water to the pan then bring to a boil and simmer for 45 minutes. Strain the contents through a muslin cloth into another pan
Add the sugar to the liquid and bring gently to a boil whilst stirring. When the sugar has dissolved, simmer for 3 minutes.
Remove from the heat and allow to cool before decanting into sterilised bottles. Dilute with water before serving.