Cold Brew

Cold Brew Coconut Coffee


  • 2 litres cold water
  • 1 litre coconut water
  • 80g freshly ground coffee


From your Kilner® Cold Brew Coffee Set, fill the Kilner® 2 Litre Clip Top Jar with your cold water.

Fill the Stainless Steel Filter with your ground coffee.

Place the filter inside the jar, making sure the liquid reaches the bottom half of the filter, and clip closed.

Leave the jar in the refrigerator for between 12-24 hours in order to allow the coffee to steep.

Decant into Kilner® Clip Top Bottles for storage, or directly into the supplied Handled Jars to enjoy over ice.

Keep refrigerated and use within 1 week.

When the time comes to serve, pour a glass of ice cold coconut water and add as much or as little coffee concentrate as you’d like for a naturally sweet pick-me-up!

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