Cinnamon & Honey Butter
- 115g unsalted butter
- 60g honey
- 1/4 tsp ground cinnamon
- Pinch of salt
Make sure your butter is at room temperature and free from excess buttermilk.
Place your butter in a bowl and add in the honey, cinnamon and salt.
Using your Kilner® Butter Paddles, combine all the ingredients and mix thoroughly.
Your butter is ready to be served. Serve straight away or cover with wax paper and store in the fridge. Consume within a week.
Take a look at our instructional video below showing how it's done.