Chilli and Lime Butter


  • 115g unsalted butter
  • Ā½ tsp crushed chilli flakes
  • 2 tsp grated lime zest
  • Squeeze of lime juice
  • Pinch of salt


Make sure your butter is at room temperature and free from excess buttermilk.

Place your butter in a bowl and add in the chilli flakes, lime zest, lime juice and a pinch of salt.

Using your KilnerĀ® Butter Paddles combine all the ingredients and mix thoroughly. At this point, you should test the flavour of the butter. If you want to make it more fiery add in more chilli flakes.

Your butter is ready to be served. Serve straight away or cover with wax paper and store in the fridge. Consume within a week.

Take a look at our instructional video below showing how it's done.

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