Cheese & Chive Butter


  • 150g unsalted butter
  • 3 tablespoons of grated mature cheddar cheese (or your preferred choice of cheese)
  • 2 tablespoons of chopped chives
  • A pinch of pepper


Make sure your butter is at room temperature and free from excess buttermilk.

Place your butter in a bowl and add in the grated cheese, chopped chives and pinch of pepper and mix well.

Shape the butter into a rectangular block using your Kilner Butter Paddles.

Your butter is ready to be served. Cheese and Chive butter is perfect for stirring into mashed potatoes.

Homemade butter can be covered with wax paper and stored in the fridge for up to a week.

Take a look at our instructional video showing how to use the KilnerĀ® Butter Churner.

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