Jams, Jellies & Preserves

British Summer Berry Jam


  • 1kg Tate & Lyle® Jam Sugar
  • 400g raspberries
  • 600g small ripe strawberries, washed, then hulled


Add the berries and sugar to a Kilner® Jam Pan.

Soak for 15-20 minutes, stirring occasionally with a Kilner® Spatula and Bubble Remover, gently squashing the fruits and releasing the juices.

Warm gently over a low heat until the sugar has dissolved.

Increase heat to a rapid boil for 10 minutes until the mixture thickens or reaches setting point.

Allow the jam to cool and decant into freshly sterilised Kilner® Jars, leaving about 1cm space between the lid and seal.

Finally, process your jars. Click here to find out how.

Keeps for 12 months in a cool, dry cupboard. Once opened, refrigerate and consume within one month.

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